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Kyoto Shijo Kawaramachi

Kuroge Wagyu Yakiniku Zen Kyoto Shijo Kawaramachi|A Comparison of A La Carte Prices for Premium Grilled Meats and Ordering Tips

This article explains how to order from the premium grilled meats category at Kuroge Wagyu Yakiniku Zen Kyoto Shijo Kawaramachi, using specific price differences and combination examples to help you choose according to your budget and preferences. The focus is on comparing individual premium grilled meat items, not on set platters.

Photo provided by the restaurant 1
Photo provided by the restaurant 1

A La Carte Price List for Premium Grilled Meats

The premium grilled meats category at Kuroge Wagyu Yakiniku Zen Kyoto Shijo Kawaramachi features both rare and classic cuts of Kuroge Wagyu. Each menu item is clearly listed with tax-included prices, making it easy to plan your budget.

  • Kuroge Wagyu Special Extra-large Kalbi: 2,090 yen
  • Premium Thick-cut Salted Tongue: 1,980 yen
  • Kuroge Wagyu Premium Dice Steak: 1,760 yen
  • Kuroge Wagyu Special Harami: 1,540 yen
  • Kuroge Wagyu Premium Loin: 1,980 yen
  • Kuroge Wagyu Premium Bara: 1,980 yen
  • Kuroge Wagyu Premium Sirloin: 3,080 yen
  • Kuroge Wagyu Premium Filet: 3,080 yen
  • Kuroge Wagyu Premium Chateaubriand: 4,180 yen
Photo provided by the restaurant 3
Photo provided by the restaurant 3

Price Differences and How to Choose

Premium grilled meats range in price from 1,540 yen to 4,180 yen. For example, you can choose from the 1,540 yen Harami up to the 4,180 yen Chateaubriand, depending on your preferences and budget. The higher price range mainly features rare cuts.

  • Lowest price: Kuroge Wagyu Special Harami (1,540 yen)
  • Mid-range: Dice Steak, Salted Tongue, Loin, Bara (1,760–1,980 yen)
  • High-end: Sirloin, Filet (3,080 yen), Chateaubriand (4,180 yen)
Photo provided by the restaurant 2
Photo provided by the restaurant 2

Sample Ordering Scenarios

For example, if two people want to enjoy premium grilled meats, choosing two to three favorite cuts makes it easy to calculate the total for the food. Here are some examples.

  • Example 1: Harami (1,540 yen) + Dice Steak (1,760 yen) = 3,300 yen
  • Example 2: Salted Tongue (1,980 yen) + Loin (1,980 yen) = 3,960 yen
  • Example 3: Sirloin (3,080 yen) + Chateaubriand (4,180 yen) = 7,260 yen

Points to Consider When Ordering

Since each premium grilled meat is clearly priced, you can freely combine items according to the number of people and your preferred cuts. You can select just one rare cut or share several mid-range cuts, adjusting based on your budget and taste.

  • High-end cuts are recommended for special occasions
  • Mid-range cuts are easy to share among several people
  • If you want to keep costs down, choose the lowest-priced Harami or Dice Steak
Photo provided by the restaurant 4
Photo provided by the restaurant 4

Drink options

Alcohol: JPY 1,500 excluding tax for 90-minute all-you-can-drink. Soft drinks: JPY 500 excluding tax for 90-minute all-you-can-drink. Drinks may also be ordered individually.

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