Scenario Example: How a Group of Three Maximizes the Yakiniku Full Stomach Course
Imagine visiting as a group of three and choosing the Yakiniku Full Stomach Course. Start by ordering quick appetizers like the Kimchi Assortment, Bean Sprout Namul, and Edamame to share while the grill heats up.
Once the grill is ready, select your preferred meats such as Kuroge Wagyu Lean Meat Assortment (loin, belly, kalbi), Marinated Kalbi, Bone-in Kalbi, Harami Steak, and Pork Belly. Grill one or two pieces per person and share. Grilled vegetables, lettuce, and garlic oil grill can be cooked together for variety.
If you enjoy offal, add options like Tecchan, Crunchy, or Heart with miso sauce or garlic salt sauce. Comparing different seasonings is also recommended. Refresh your palate with Choregi Salad or Original Salad, and share special dishes like Korean Pancake or Teriyaki Chicken Cheese Mayo as a break.
For the meal finale, choose one or two dishes such as Stone-Grilled Bibimbap, Cold Noodles, or Meat Udon to share among the three of you. Finish the course by ordering one dessert per person, such as Japanese Parfait or Matcha Tiramisu Ice Cream.
- Appetizers: Kimchi Assortment, Bean Sprout Namul, Edamame
- Yakiniku: Kuroge Wagyu Lean Meat Assortment, Marinated Kalbi, Bone-in Kalbi, Harami, Pork Belly, etc.
- Offal: Tecchan, Crunchy, Heart with miso or garlic salt sauce
- Salads & Special Dishes: Choregi Salad, Korean Pancake, Teriyaki Chicken Cheese Mayo
- Finale: Stone-Grilled Bibimbap, Cold Noodles, Meat Udon
- Dessert: Japanese Parfait, Matcha Tiramisu Ice Cream, Yuzu Sherbet, etc.
Tips for Changing Flavors and Sharing with the Full Stomach Course
The Yakiniku Full Stomach Course includes a wide range of meats, offal, sides, rice, noodles, and desserts, so you can enjoy different flavors throughout the meal. For example, alternate between miso and garlic salt sauces for offal, or refresh your palate with salads and special dishes between grilled meats.
When dining in a group, sharing multiple dishes instead of ordering one per person allows everyone to sample a variety of flavors. For rice, noodles, and desserts, share two or three dishes among the group to enjoy more variety until the end.
- Try offal with different seasonings for comparison
- Use salads and special dishes to refresh your palate
- Share rice, noodles, and desserts to enjoy more variety
Recommended Ordering Patterns and Points for First-Time Visitors
If it's your first time trying the Yakiniku Full Stomach Course, start with the main meats listed on the official course menu, such as Kuroge Wagyu Lean Meat Assortment and Marinated Kalbi. Add offal and side dishes as you go, adjusting based on your group's pace. Since it's all-you-can-eat, it's smoother to order gradually rather than everything at once, considering the grill and table space.
There is a rule that dessert is limited to one per person, so everyone should choose their favorite for the finale.
- Start with main meats, add sides and offal as needed
- Order gradually to match grill and table space
- Dessert is limited to one per person
Drink options
Alcohol: JPY 1,500 excluding tax for 90-minute all-you-can-drink. Soft drinks: JPY 500 excluding tax for 90-minute all-you-can-drink. Drinks may also be ordered individually.